Compensation: 18-20/hr plus Tips
Job title: Line Cooks
Currently, we are seeking an experienced prep/line cook for a full time position.
Responsibilities:
Daily operations of the kitchen. Ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Maintains a safe, orderly, and sanitized kitchen. Use proper food handling techniques.
Shift Times:
Thurs 5pm-1:30am
Fri 5pm-1:30am
Sat 5pm-1:30am
Sunday 5pm-1:30am
Hourly $18-20 plus tips
Complimentary meals
Complimentary shift drink
Please include Resume and your hours of Availability
