Compensation: 18-20/hr plus Tips
Job title: Line Cooks
Currently, we are seeking experienced prep and line cooks who are willing to take on new challenges and grow rapidly with the team. Individuals with an outgoing and positive attitude.
Responsibilities:
Daily operations of the kitchen. Ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Maintains a safe, orderly, and sanitized kitchen. Use proper food handling techniques.
Shift times:
Tues 5pm-12am
Thursday 5pm-12am
Saturday 8:30am-4pm (Brunch)
Sunday 8:30am-4pm (Brunch)
Hourly $18-20 plus tips
Complimentary meals
Complimentary shift drink
