The Role
This role operates as line station cook
Prepare food to order as specified by the Chef and guest
o Follow recipes accurately as outlined by Chef
o Coordinate timing of dish completion with other cooks
o Accommodate special requests and dietary restrictions as directed by Chef
o Ensure all mis en place needed for service are ready for use
o Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
o Ensure tools such as knives, pans, are in place
o Consistently follow and complete prep lists according to company guidelines
o Label products accurately and follow First In First Out when managing storage
o Perform duties in accordance with Occupational Safety and Health Administration
o Sanitize work stations
o Regular hand washing & station disinfection
o Mark and date all stored food
o Ensure dishes are prepared to accurate temperature
Station clean up
o Disposing of waste & accountability to composting programs
o Sweep and mop
o Clean all surfaces on station
o Store or dispose of all unused items
Who You Are
The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience aligned with our mission of creating transporting experiences. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.
Preference will be given to those who possess:
Similar restaurant service experience
Proficient in full-service restaurant functions
Strong Communication skills
Strategic and Innovative Thinker
Valid California RBS and ServSafe Food Handler Certifications
Valid First Aid & OSHA Management Training an asset
Passionate, Positive, and Approachable
What We Offer
A comprehensive health insurance and wellness benefits program
Discounted dining privileges
Consistent schedule and safe, positive work environment
Access to regular training and development programming
Competitive salary
Base Pay, Paid Time Off
This role may participate in tip structure from regular service.
CIR is an equal-opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.
Who we are:
CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect
