We’re looking for a part-time Prep Cook to join our kitchen team. Must be available mornings (AM shifts) and Sundays. Great role for someone organized, efficient, and dependable.
Responsibilities:
Prep ingredients (cutting, chopping, portioning, sauces, etc.)
Follow recipes and food safety standards
Keep prep area clean, stocked, and organized
Support line cooks and kitchen staff as needed
Requirements:
Prep or kitchen experience preferred
Must work efficiently and stay organized
Reliable, punctual, and able to handle a busy prep list
Must be available AM’s + Sundays
Must be able to climb stairs/ride elevator
Able to stand, walk, bend, and lift up to 30–50 lbs
Must have functional senses for safe kitchen work
Comfortable working in a fast-paced, hot environment
Pay: Based on experience (DOE)
To apply, reply with your name, experience, and availability.
