$19 an hr - Friday-Sunday (8 hrs)
(8:15am-3:15pm) early shift
Prior experience required minimum 2 years
Text only 562.844.1185
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Line Cook Job Description:
Top Duties and Qualifications
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
We are immediately hiring for a Line cook for a restaurant , Nightingale. Located here in Huntington Beach Bella Terra . If you have Line Cook experience and are open to new opportunities we want to connect with you!
PAY $19 /BI WEEKLY
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Monitor product freshness and rotate out old product based on quality control schedule
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Must have a current Food Handlers Certification and want to be part of a growing company, we have the position for you.
