MUST HAVE RESUME!
Position: Experience DISHWASHERS and COOKS (PREP or LINE)!
WEEKEND AVAILABILITY AND NIGHT SHIFTS!
Location:14370 Culver Dr Unit 2H, Irvine, CA 92604 (SUP NOODLE BAR)
Pay Rate: $17-$20 + tips (Base on Experience)
Dishwasher Roles and Responsibilities:
Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to the appropriate party
Collect used kitchenware from dining and kitchen areas
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
Notify the supervisor when small wares are getting low.
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary (with supervisor’s approval)
Check washing machines’ operation and promptly report any technical/ performance issues
Sanitize the kitchen area, including the floor, occasionally restroom deep cleaning
Perform opening, closing and side work
Perform any additional tasks as assigned by Managers
Cook Roles and Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.
Follow proper plate presentation and garnish set up for all dishes.
Handle, store and rotate all products properly.
Assist in food prep assignments during off-peak periods as needed.
Close the kitchen properly and follow the closing checklist for the kitchen. Assists others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Job Requirements:
Food Handlers certification training provided (if needed)
6 months experience in similar capacity
Able to reach, bend, stoop and frequently lift up to 50 pounds
Able to work in a standing position for long periods of time
Flexible/Adaptable schedule. Available to work evenings, weekends and holidays
Ability to work in a hot, humid environment
Attention to detail and sanitation rules
Hands-on experience with industrial washing machines
Ability to operate industrial machinery and carry loads up to 50 lbs
Ability to follow instructions and help with various tasks, as needed
Availability to work in shifts, during weekends and evenings
