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SUMMARY
Manage kitchen staff to ensure customers are receiving quality prepared meals.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manger
Ensure safety and sanitation practices in the kitchen
Manage Restaurant staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
SKILLS AND QUALIFICATIONS
Candidate must have an Restaurant Management in a fast casual or full-service restaurant. 2+ years’ experience in a supervisory role. Excellent communication and organization skills. Able to work in a fast-paced environment. Dedicated to food quality and control. Strong knowledge of proper food handling and sanitation standards.
PHYSICAL DEMANDS
Ability to lift 50 lbs consistently.
This position is available for immediate start and offers hourly pay.
