Join Our Team at O Fine Japanese Cuisine
O Fine Japanese Cuisine in Laguna Beach is seeking a skilled Sushi Chef with a passion for Japanese culinary artistry.
If you’re a disciplined chef with strong technical skills, a deep respect for Japanese traditions, and a desire to keep growing under the mentorship of our Executive Chef, this is an exciting opportunity to elevate your craft and career.
What You’ll Do:
Prepare high-quality sushi and sashimi for dine-in omakase service and catered events
Collaborate closely with the Executive Chef to bring seasonal menus to life
Ensure consistent execution of dishes with strong attention to detail and aesthetics
Maintain cleanliness, organization, and strict food safety standards in the kitchen
Contribute to a smooth, guest-centered omakase experience at the counter
Assist with inventory, ordering, and prep to ensure optimal kitchen performance
Requirements:
Minimum 3 years of professional sushi chef experience in a high-end or omakase-style kitchen
Deep understanding of traditional Japanese culinary techniques
Excellent knife skills and experience working with premium fish and ingredients
Professional attitude, teamwork mindset, and ability to perform under pressure
Availability to work full-time, including weekends as needed
Benefits:
Starting salary of $6,000/month, with opportunities for growth based on performance
Direct mentorship from the Executive Chef on omakase techniques and menu development
Staff meals provided during working shifts
Opportunities to contribute to special omakase events and private dining experiences
Occasional opportunities to assist at our Irvine location for expanded exposure
Supportive, team-oriented kitchen culture that values precision and pride in craftsmanship
Why Work With Us?
O Fine Japanese Cuisine is more than just a restaurant—it’s a place where passion, tradition, and creativity come together. We are dedicated to creating memorable omakase experiences, and we’re looking for chefs who are equally driven to master their craft and bring joy to every guest.
Apply now with your resume and a brief note about your culinary background. We look forward to meeting dedicated professionals who are ready to grow with us.
Job Type: Full-time
Pay: $6,000.00 - $6,500.00 per month
