Please:
Must live 30 minutes distance at the most.
High speed at service.
Knowledge about Japanese food and ingredients.
Knowledge about alcoholic beverages, sake and beer.
4 Days a week from 3pm to 10:30pm, Friday and Saturday plus 2 days weekdays.
We offer opportunities to learn and training about fine dining, beverage and food industry if you are interested in growing.
Flexible and smooth work environment.
Notice service time must be perfect.
We are looking for a high level performance.
Good luck!
