Vacancy expired!
Overview
The Dishwasher and General Kitchen Assistant, provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean, using machine and manual cleaning methods.
We believe the Dishwasher is a behind the scenes integral member of our team, making sure everything is sanitary and safe for every guest. You must be able to work in a fast-paced environment, keeping it clean and running smoothly. You must have good English communications skills, and be comfortable working in our fun, loud environment. You should be capable of standing for long periods of time.
YOU MUST HAVE YOUR OWN TRANSPORTATION AS THIS JOB REQUIRES YOU TO WORK HOURS BEYOND WHEN PUBLIC TRANSPORTATION IS AVAILABLE AND BUS SCHEDULES ARE NOT AVAILABLE OPTIONS TO YOU LATE AT NIGHT.
Ability to learn quickly.
Ability to understand and carry out oral and written instructions and request clarification when needed.
Strong interpersonal skills.
Ability to work as part of a team.
Ability to build relationships.
Responsibilities
Sort and rinse dirty dishes, glass, tableware.
Sort and stack clean dishes.
Wash pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Remove trash and place it in designated containers/dumpsters. Steam clean or hose out garbage cans.
Sort and stack clean dishes
Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor to
dishwashing machine depending on assigned equipment.
Set up or break down dishwashing area.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Keep dish area orderly and in compliance with safety standards.
Handle tableware carefully to prevent breakage and loss.
Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it's sanitary and
effective, and report any problems immediately.
Responsible for keeping the dish room clean and organized, the kitchen floors and dining room hallways
mopped and sanitized, and monitoring sanitation buckets and production areas.
Follow proper rules of hygiene and food safety measures.
Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards.
Sweep up trash around exterior of restaurant and garbage dumpster.
Stand for long periods of time.
Reach and lift overhead up to 35 pounds.
Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
Work in environment where smoke, fumes, steam, and other airborne particles are present.
Work around, handle, operate, and control hot equipment and products in a safe manner.
Work at a pace consistent with changing business volume and demands.
Provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary
and clean.
Follow company operational policies and procedures, including those for safety and security, to ensure the
safety of all employees and guests during each shift.
Maintain a clean and organized workspace.
Maintain regular and punctual attendance.
Available to work flexible hours that may include mornings, evenings, weekends, nights and/or holidays.
Available to perform many different tasks within the kitchen and establishment during each shift.
Ensure complete cleanliness and sanitation.
Ensure compliance with outlined safety procedures.
Maintain temperatures and chemical levels as outlined by provided standards.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Take all required meals and breaks.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
Other job duties as assigned.
Respond to this ad via email if you are interested.
