Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing:
-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
-Plating prepared foods based on senior chef’s guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Prior kitchen experience preferred
GREAT work environment and competitive pay.
Please reply with a copy of your resume to be considered.
