Hiring Dishwashers and Cooks to work at the Tack Room, Cantina Kitchen, and at the Polo Field Clubhouse for Catering events.
Dates: Thursday, January 2 - Sunday January, 12
Time: Start as early as 9am and as late as 12pm. Each shift are 4-8 hours each.
Pay: Lead/Line Cook - $21/hour
Prep Cook - $19/hour
Dishwasher - $16.50/hour
Uniform: Black Shirt or Chef Jacket, Black Pants, Black Shoes
If you are interested in working, please click the link below to apply. One of our hiring managers will reach out to you today.
https://forms.gle/7Ucj4ak7nRjL6jJAA
Thanks!
