We are is seeking a experienced cook. Must have good knife skills, a solid understanding of proper technique, and be available to work morning & night shifts from Tuesday- Sunday.
Requirements/Responsibilities
Must have ability to cook meats to temperature
Current ServSafe Certification and be able to work well with others.
Maintain a clean appearance with excellent hygiene
Maintain a clean work area along with equipment and utensils
Properly store foods in designated areas correctly wrapping, dating, and labeling
Ensure correct serving temperatures and standard portion
Paul 408-858-5573
Free Meals
50% off on dining
Paid Sick Days
