Looking to hire a sandwich maker for a small deli in Natomas, CA. We grill our own chicken, pork, and roast beef. Chef is very hands on and has classic food training background. For the moment, deli is open 4 days but will be open 5, POSSIBLY 6 days in the future. Must have reliable transportation. Deli is open from 8 am - 2pm, Monday through Thursday for breakfast and lunch. Open to new recipe suggestions and to have someone who has great ideas. Punctuality is a must, no excuses. Food handlers certification is required. We’re a small place that is expanding every day.
