Cook Expectations:
Work efficiently and safely
Must maintain a basic level of personal hygiene.
Ability to thrive as part of a dedicated and cohesive team
Assisting in ordering and receiving for all food and packaging orders
Essential Job Requirements:
1 year experience in a full service and/or quick service restaurant
High attention to detail
Ability to lift 30 to 50 pounds.
Must have ability to stand and move around for long periods of time. Must be able to work nights, weekends and holidays
A valid Serve Safe food handlers’ certificate is required.
