We are looking to add dedicated team members to our restaurant!
Host/Busser Position
-Minimum 1 year any working experience
-Strong work ethic and reliability
-Ability to work well with others in a fast-paced environment
Sushi Chef Position
-Around 3 years of sushi-making experience in a professional kitchen
-Strong work ethic and passion for quality food
-Team player with good communication skills
-Ability to thrive in a collaborative environment
If you are interested, please email your resume for consideration.
