The Lock and Key Tapas + Bar in Midtown is looking for an experienced brunch line cook for Saturday and Sunday mornings this is a part-time position. We are passionate about community involvement and bring people together for a good time while serving amazing food and awesome drinks. Looking for someone who thrives in a fast paced environment, organized, and eager to learn and grow and work well with a team.
Anyone interested can call Chef Dylan (530) 761-6833, or come by The Lock and Key for an application/interview.
PART TIME OR FULL TIME AVAILABLE
Fast Hiring process
Fun atmosphere and team moral
Growth opportunities
Tipped position
Shift meals
Requirements:
Weekend availabilty
Valid food Handlers card.
Reliable, Punctual.
General knowledge of food safety precautions.
Able to work well with a team.
$16-$18 an hour + tips
