We are looking for an energetic, passionate and positive person to join our team! Local, family owned seafood retailer in business for 10+ years dedicated to providing amazing seafood and service to the greater Northern California region. We specialize in Ahi Tuna Poke and Smoked Salmon, among other things.
This is an educational environment, so no past experience in a kitchen required, but Knife and BBQ skills a plus. Must be a self-started and self-motivated, be an essential pillar of a small kitchen team.
This is not a customer facing job, so perfect for someone not looking for a customer service position and enjoys back-of-house work, and especially someone who enjoys grilling.
Flexible hours Monday-Saturday based on seasonal need. Room to grow with company.
Job duties include but are not limited to:
-Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Plans food production to coordinate with business needs so that excellence, quality, temperature, and appearance of food is preserved
Maintains daily production records
Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
-Maintain cleanliness of back of house (BOH)
-Daily, weekly, and monthly cleaning schedule; including deep cleaning protocol
-Dishwashing
Must be able to lift 25-50 lbs, stand for long periods of time(3-7 hours), not adverse to fire or BBQ smoke, and work at a fast pace
