We are a busy Chinese restaurant looking for a reliable, hard-working Dishwasher/Kitchen Helper to join our team. If you are responsible, fast-paced, and willing to learn, we would love to hear from you!
Responsibilities and Requirements:
1. Cleaning kitchen areas: sweeping, mopping, keeping stations tidy
2. Washing dishes, pots, pans, and kitchen utensils
3. Basic food prep: cutting vegetables, prepping ingredients, using knives and meat cutter
4. Lifting items up to 50 lbs
5. Restocking ingredients and supplies as needed
6. Following food safety procedures at all times
7. Must have a valid California Food Handler’s Certificate
8. Must have work authorization
Hours:
Thursday–Sunday
12:00 PM – 9:00 PM (with 1-hour lunch break)
Wages:
$18 per hour
How to apply:
Reply with your name, contact info, a brief description about prior experience in food industry.
