Qualifications
Friendly, warm, and caring demeanor with all Team Members
Thinks and acts quickly in a fast-paced, high-volume environment
Ability to use slicers, mixers, grinders, food processors, etc
Knowledge of kitchen equipment required
Knowledge of sanitation and food safety required
Must have CA Food Handler Card prior to employment
Responsibilities
Properly learn and execute all of our recipe procedures
Maintain cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Responsibilities
Properly learn and execute all of our recipe procedures
Maintain cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products
Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product
Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations
Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items
Reads and employs math skills for following recipes
Maintain all heating, cooling, temperature logs
Adheres to all company policies and procedures
Follows safety and security procedures and rules
Knows department fire prevention and emergency procedures
Utilizes protective equipment
Reports unsafe conditions to management
Reports accidents, injuries, near-misses, property damage or loss to management
Provides for a safe work environment by following all safety and security procedures and rules
All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook)
Perform any related duties as requested by management
Assists other Kitchen Personnel when need
JOB DESCRIPTION
Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations.
Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.
Maintain all heating, cooling, temperature logs.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
Expectations
Friendly, warm, and caring demeanor with Team Members
reliable and professional
a leader , problem solver and a positive attitude
Thinks and acts quickly in a fast-paced, high-volume environment
Ability to use slicers, mixers, grinders, food processors, etc.
Prior experience preferred in a similar food and beverage service and preparation position
