We are looking for an experienced Line Cook for our restaurant/bar.
Job Description:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on executive chef’s guidance
Working with FOH staff to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Experience Required: 1-2 Years, ServSafe certification required within 30 days of employment.
To apply, please respond to this listing via email including your resume and contact information to be scheduled for an interview.
