SCOTTS SEAFOOD ON THE RIVER IS LOOKING FOR A LINE COOK. SHIFTS START AT 3PM AND RUN TILL 1030PM-11PM. , BLANCHING AND SHOCKING VEGETABLES FOR PREP, BASIC KNIFE SKILLS AND TIME MANAGMENT. EXPERIENCE SHUCKING OYSTERS PREFERED.
Line Cook at The HIVE
Line Cook with experience
Opportunity for an experienced line cook.
Cold line cook weekday and weekend nights
Line Cook – Eldo Chophouse (El Dorado Hills)
Line Cook
