LINE COOK - $17 - $20 PER HOUR +TIPS, Medical Insurance, 401K

LINE COOK - $17 - $20 PER HOUR +TIPS, Medical Insurance, 401K

20 Nov 2024
California, Sacramento, 94203 Sacramento USA

LINE COOK - $17 - $20 PER HOUR +TIPS, Medical Insurance, 401K

Vacancy expired!

OVERVIEW

PREP COOK or LINE COOK

LUNCH or DINNER SHIFT

PAY, BENEFITS, COMPENSATION

$17 - $20 per hour based on experience

Tips – Kitchen staff participates in tip pool

Medical Insurance

401k Retirement Options

Meals

Paid Sick Hours

Room for growth

For full time employees

APPLY NOW – WAYS TO APPLY

Respond to this ad with your resume and contact information

ABOUT US –

Upscale, high volume, family owned and operated restaurant that has been a Sacramento area staple for over 20 years. We are looking for experienced and motivated cooks to join our team.

Responsibilities

Food preparation as needed. Food is to be prepared in a manner consistent with recipes

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

Complete opening duties as assigned, including the following:

Set up cooking stations

Make preparation list of necessary food items.

Requisition all listed food items and transport from walk-in to assigned station.

Check quality and quantity of all stock and supplies.

Prepare necessary food items for meal period

Complete closing duties assigned, including the following:

Properly cover, label and change out all pans.

Store food items in their proper place.

Wipe down and clean station as assigned.

Follow Chef’s instruction as requested.

Essential Skills

Experience working in kitchen

Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.

Ability to plan, prioritize, organize, maintain concentration, and complete all work assigned.

Ability to work cohesively with co-workers as part of a team.

Ability to maintain complete knowledge of the following:

All cooking techniques which are required to prepare restaurant menu items.

All menu and special items, their preparation method/time.

All ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.

Ability to focus attention to performance of tasks despite frequent, stressful or unusual situations.

Ability to converse calmly with co-workers and supervisors in sometimes tense, emotional situations.

Ability to perform job functions with minimal supervisions.

Ability to work cohesively with co-workers as part of a team.

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