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Company Description
Two of Sacramento’s most-hyped chefs are teaming up for a highly anticipated new Mexican restaurant. Cantina Pedregal will open in Folsom, just east of Sacramento, this spring. The restaurant comes from Brad Cecchi of East Sacramento’s Canon and Patricio Wise of Roseville’s Nixtaco, both of which have been designated as Bib Gourmand restaurants in the Michelin Guide. Wise’s restaurant Nixtaco debuted in 2015 to huge acclaim, with dishes such as a fried avocado taco with chipotle-peanut aioli garnering him and his wife Cinthia Martinez recognition from Food & Wine magazine. Cecchi, a Sacramento-raised cook, earned a Michelin star at Calistoga’s Solbar before showing the city what he could do at his own restaurant; he opened Canon with co-owner Clay Nutting in 2017.
The Cantina Pedregal menu will be a sprawling fine dining library of North Eastern Mexican cuisine, specifically dishes from Monterrey and presentations like hunks of goat and botana- or appetizer-style courses. Wise’s distilled spirits including his vodka, gin, and rum will show up on the cocktail side of the menu, too. Like at Nixtaco, Northeastern Mexican cuisine is the main focus but with a higher level of service and ambiance. Freshly-made tortillas will arrive tableside and there will be margaritas, but with finer base spirits and more thoughtful preparations. The new restaurant will also be much larger than Nixtaco and will offer a more fine dining-like experience similar to what’s offered at Canon. - Eater SF
Role Description
This is a full-time on-site role for a Line Cook at Cantina Pedregal located in Folsom, CA. As a Line Cook, you will be responsible for preparing, cooking, and plating various dishes according to the restaurant's recipes and quality standards. You will work closely with the kitchen team to ensure orders are prepared and served in a timely manner, and maintain a clean and organized work area.
Qualifications
Prior experience as a Line Cook or in a similar role
Knowledge of culinary techniques and safety standards
Ability to work in a fast-paced environment and handle high-pressure situations
Excellent teamwork and communication skills
Attention to detail and the ability to follow recipes accurately
Flexibility to work evenings, weekends, and holidays
Food Handler's Certificate or ServSafe Certification is preferred
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