Line Cook – Oakhouse
Oakhouse, an anticipated new resturant located in Auburn, CA, is hiring a Line Cook to join our team.
Schedule
Wednesday–Saturday
Shift is 2:00 PM – 10:00/Close (Open to public 5pm - 9pm)
$22/hr to start, annual reviews/bouneses
Requirements
Show up on time, ready to work
Maintain a clean and organized station
Work respectfully with teammates and leadership
Follow kitchen procedures and uphold food safety standards
Duties
Perform all basic line cook responsibilities in a professional kitchen
Prepare, cook, and plate menu items to Oakhouse standards
Maintain prep lists and station readiness
Assist with setup, breakdown, and cleaning duties
Support consistency and excellence in a high-end steakhouse environment
Ideal Candidate
Previous line cook experience preferred
Strong work ethic, reliability, and attention to detail
Team-oriented with a respectful and professional attitude
Spanish speakers welcome. Reliable, clean, and respectful cooks encouraged to apply.
Respond back with contact resume and contact info
Call or Text Chef Chris at (Five Three Zero)-409-eight THREE FIVE nine
Email: ctownsend@oakhouseauburn.com
