Flour Dust focuses on artisanal Neapolitan-style pizza, creative appetizers and salads, and original pasta dishes out of a family-owned shop in West Roseville. Our kitchen is led by Mano and our head chef Domingo who has enjoyed a long career in the culinary world and has spent many years in amazing Michelin Star Restaurants on the East Coast. Mano received his pizza training in Florence, Italy where he learned to create true authentic Neapolitan-style pizzas.
When you join our team, you’ll have an opportunity to train alongside Mano and Domingo where you’ll gain a great knowledge of our way of cooking. You will play an integral part for the team and will have creative opportunities and a chance to get to know customers face-to-face. If you like working as part of a family-oriented team and interacting with our customers nightly, this position is for you. A team-player, positive attitude is a must.
Responsibilities will include:
Prep
Pantry
Hot Line
Pizza Line
We focus on creating a memorable experience using high quality local, seasonal, and responsibly sourced ingredients and products.
Full time workers at Flour Dust are offered:
Health Benefits
Paid time-off
Competitive compensation based on experience
Tips
Life insurance for employees
To learn more about us, visit flourdustpizza.com or follow us on social media!
Job Types: This is a part-time position.
Starting at $18.00/hour + Tips
Benefits:
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Employee discount
Free Meal on shift
Holidays off
Closed Sunday/Monday
Restaurant type:
Casual dining restaurant
Shift:
8+ hour shift
Night shift
Weekend availability. Ability to commute.
Education:
High school or equivalent (Preferred)
Experience:
Kitchen experience: 2 years (Required)
Work Location: 5080 Foothills Blvd Suite 5, Roseville, CA 95747
