Looking for an experienced server/bartender. The schedule is Thursday-Saturday
$16 per hour plus tips.
Tip out is for the kitchen only.
We are a small crew, we don't have bussers or food runners.
Owners are present in the day to day.
We all help eachother.
Must be experinced in a full service restaurant.
Weekends and holidays are required.
Clean and presentiable are a must.
Micros POS system.
good customer service
detailed oriented & organized
attentive & multitasking
know suggestive sales techniques
desire to get to know regulars and go the extra mile
casual fine dining ettiquite
10761 Hood Franklin Road, Hood, CA, 95639
Wednesday-Sunday, 11:30-9pm
drop your resume during off-peak hours to Vinny or Michelle or send an email
