Veg Cafe & Bar is a vibrant, plant-based eatery committed to serving delicious, local, and seasonal food and beverages. We're seeking passionate individuals to join our team and contribute to our mission of providing a compassionate and sustainable dining experience.
Part-Time Line Cook
Job Requirements:
Culinary Experience: Prior kitchen experience, preferably in a fast-paced restaurant environment.
Plant-Based Knowledge: Understanding of plant-based ingredients, cooking techniques, and dietary restrictions.
Food Safety Certification: Current Food Handler's Certificate.
Strong Work Ethic: Ability to work efficiently and effectively in a team-oriented environment.
Attention to Detail: Meticulous attention to food preparation and presentation.
Flexibility: Willingness to work various shifts, including evenings and weekends.
Part-Time Server
Job Requirements:
Customer Service Skills: Excellent interpersonal and communication skills.
Food and Beverage Knowledge: Familiarity with plant-based cuisine and beverage options.
Positive Attitude: Enthusiastic and friendly demeanor.
Multitasking Abilities: Ability to efficiently handle multiple tasks, including taking orders, serving food and drinks, and processing payments.
Team Player: Willingness to collaborate with the kitchen and front-of-house staff.
Flexibility: Availability to work various shifts, including evenings and weekends.
To Apply:
Please send your resume to the email below or drop it off at the restaurant during business hours.
We look forward to hearing from you!
