Brian Malarkey's Asian-inspired restaurant is looking for passionate, friendly and hardworking team members!
Executive Chef Tara Monsod leads an all star team with positivity and unparalleled talent.
HIRING POSITIONS-
BOH: Line Cooks
Line Cooks- experience in high volume restaurant
Generally PM shifts, 3:00p-12:00am, every day including Sunday availability
Must follow instruction and prioritize various tasks
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Look us up:
www.animaesd.com
https://guide.michelin.com/en/california/us-san-diego/restaurant/animae
https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2021-09-15/michelin-guide-announces-eight-san-diego-restaurants-now-on-its-awards-radar
https://www.latimes.com/food/story/2021-09-15/michelin-stars-for-2021-are-returning-to-california-sept-28
Respond with resume and hours of availability. We can't wait to meet you!
OUR CONCEPT
A coal fired, Asian-inspired interpretation of West Coast Asian cuisine located in Downtown San Diego’s newest luxury condo building. With Partner and Chef Brian Malarkey in the kitchen is Executive Chef Tara Monsod. Design incorporates different narratives throughout the 6,000 square foot restaurant. Inspiration includes ancient Japanese forests and an art deco theater. The menu will feature big umami flavors and a healthy dose of sake and Japanese whisky.
Check out our current concepts:
www.herbandwood.com
www.herbandsea.com
www.herbandranch.com
