Brian Malarkey's flagship restaurant is looking for passionate, friendly and hardworking team members!
Executive Chef Carlos San Martano leads an all star team with positivity, creativity and the eagerness to learn!
What sets us apart?
We are a teaching kitchen with 3 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! We will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.
We look forward to possibly meeting you!
Line Cooks- at least 1 year experience in high volume restaurant, open availability preferred
Generally PM shifts, 3:00-12:00am
Respond with resume and hours of availability.
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Check out our current concepts:
www.herbandwood.com
www.herbandranch.com
www.animaesd.com
www.herbandsea.com
