We have a kitchen team with excellent experience, talent and a positive attitude. If you have a desire to contribute, learn and grow give us a reply and include a resume. Full time positions available.
PM Line Cook - Georges at the Cove
AM Pastry Cook - Georges at the Cove
Kitchen Expo / line cook / 32-40hrs a week / $21-$26
Line cook and salad person for Italian Restaurant
Line Cook at Bernardo Winery
Line Cook $20 plus Tips
