This highly important position will be responsible for assisting and working with the GM and
owners of the Filippi’s Pizza Grotto location in Mission Valley. The position is mostly
comprised of being the backbone of the service, which will require a broad knowledge of our
menu, restaurant procedures, and understanding of how to assist with the work flow of full-
service dining and takeout service. Listed below are the requirements for this role, as well as
some bullet points to summarize some of the responsibilities that this position will be
accountable for:
Requirements
1. At least 3 years of restaurant experience in full-service
2. Excellent verbal communication, and the ability to convey important information
clearly and effectively
3. Availability to work within opening hours (e.g. evenings, holidays, weekends)
4. Ability to cover long hours on their feet and endure a potentially stressful
environment
5. Must work well under pressure and maintain composure in all situations
6. Must have familiarity with point of sales systems (POS)
Duties:
1. Proficiently assist in all areas of service (i.e. seating guests, running food, answering
phone calls, bussing tables, cashiering etc.)
2. Ensure the best possible overall guest experience by performing excellent floor
management
3. Ensure that the restaurant is within the food safety and sanitation guidelines set by
the city and state
4. Ensure that the restaurant is clean and presentable at all times
5. Coach the staff and encourage them to perform well and consistent
6. Ensure that all team members are performing their jobs safely and within company
safety standards
Certifications
1. RBS
2. Food Handler
3. CA Sexual Harassment 2 Hour Manager Cert
