Le Parfait Paris in San Diego, CA is looking for one assistant pastry chef to join our strong team. We are located on 3555 India Street 92103. Our ideal candidate is self-driven, ambitious, reliable and engaged.
Hours: 8am-5:30pm
Days: variable, must be available weekend and holidays
About 40hrs a week
Possibility to Grow within Company
Responsibilities
Work with different preparation from SCRATCH; mousses,cakes, biscuits, custards, creams, tart crusts, cream puffs, puff pastry
Work on the croissant production: croissant dough from SCRATCH, rolling, cooking.
Work on the bread production
Must be able to work quickly and efficiently while maintaining quality and accuracy.
Must be punctual, organized, focused and attention to detail.
Qualifications
At least 1 year of PROFESSIONAL experience in the Pastry Field or as line cook
Must have a valid SD Food handler license
This position requires candidates to live locally, as we do not provide relocation assistance
Benefits
2 days off in a row
Eligible for health insurance benefits after 3 month
Access to cal saving retirement plan
Opportunity to grow within the company.
We are looking forward to reading your application.
