This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes.
Back Waiter/Bussers:
Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority.
Requirements: At least one year of fine dining experience is necessary. No experience in fine dining will not be considered.
Availability: Weekdays, weekends, and holidays from 4 p.m.
Runners:
Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential.
Requirements: One year of fine dining experience is required.
Availability: Weekdays and weekends from 4 p.m.
All applicants must email their resume, with the subject line either "Busser" or "Runner," and are asked NOT to call or come in to the restaurant directly.
