We are a restaurant opening a new location at UCSD, looking to fill all posotions. Hours are Monday-Saturday, 7am-8pm, morning or swing shifts. Full time and part time available
Cooks, needs to have experience with prep, sautee, following recipes. (Only swing shift available for cook).
Front of house, will need to run a register (our system is very simple, we work with TOAST) , Food runner, hand out food, drinks, has to know how to multitask. With experience would be great, but we can also train.
Barista : our menu is not complicated. More fast paced than anything, all drinks are served Togo. If you can make a latte , you can work with our menu.
Interviews starting Monday Feb 5th, contact Junior text or call, 619-808-4087
