Harvey’s’ Restaurant is a full-service establishment open for breakfast, lunch, and dinner. We are in the Mission Valley area and have immediate openings for experienced, friendly, and dedicated Bartenders and Lead Cooks.
The Lead Cook position has two openings in the evening and one morning / mid shift . (Full and Part Time Available)
Bartender position has two openings in the afternoon / evening shift and one morning shift.(Full and Part Time Available)
We have a fun atmosphere that hosts live music, comedy shows and more. We are looking for friendly, energetic, and detailed team players who enjoy working in a fun, fast-paced family environment. We offer a flexible schedule that includes days, nights, and weekends. Part-Time and Full-Time available.
Ready to be a key part of Harvey’s dining experience? We’re looking for someone who will bring warmth, positivity, fantastic communication skills and confidence to the team. You’ll bring our restaurant’s menu to life through excellent menu knowledge and great storytelling.
BARTENDER Job Description
Love connecting with people? Passionate about creating an excellent drink experience? We need someone who can turn guests into regulars with their timely execution of beverage service and great relationship management skills. An appreciation for well-made drinks and a desire to explore the craft of bartending is a must.
Responsibilities
Prepare beverages for bar and restaurant patrons while controlling pour costs
Interact with customers and make recommendations based on preferences
Check identification and verify age requirements
Maintain the cleanliness of the bar and restock inventory as needed
Keep a pulse on trends in the beverage industry
Requirements
At least 1 year of proven experience as a bartender
Understanding of mixing, garnishing and serving drinks
Excellent cash handling skills
Fantastic interpersonal skills
Warm, friendly, outgoing personality
Ability to stand for long periods of time
Ability to lift at least 40 pounds
LEAD COOK Job Description
Lead Cooks need experience an experienced cooking skills. Follow menu recipes and prepare ordered items in a timely manner. Show excellent organizational skills in the kitchen and BOH.
Responsibilities
Minimize waste and maximize cost/production ratio
Have thorough knowledge of menus and the preparation
Ensure food is stored appropriately to prevent spoilage
Maintain cleanliness, sanitation and safety in the kitchen
Cook and prepare meals
Measure ingredients and seasonings
Requirements
Minimum 1-2year experience
Positive attitude
Open to feedback
Fast learner
Strong teamwork and communication skills
