Line cook:
Full-Time 40 hours per week.
Part-time 24 hours per week.
When you submit you application please include answers to the following questions;
When was the last time you set out to achieve a goal and failed?
When was the last time you thought about quitting your job?
What would the name of your autobiography be?
We look for the right values, the skills we can teach, so if you’re a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious that ties us to our community, we’d be honored to meet you.
Joining The Diner provides the unique opportunity to experience being a part of a restaurant group, CH Projects, where you can learn skills and cook in our diverse portfolio of restaurants; Seafood, Steakhouse, Chinese, Breakfast, Ramen, Italian and Classic American. Though each of our concepts has a unique identity, at the core of every property are a focus on quality-driven products and a social environment built to encourage the sharing of ideas. CH Projects comprises seventeen distinct concepts - Born & Raised, Craft & Commerce, False Idol, Fortunate Son, Invigatorium, Ironside Fish & Oyster, J & Tony's, Morning Glory, Neighborhood, Noble Experiment, Polite Provisions, Raised By Wolves, Seneca, The Reading Club, The LaFayette Hotel, Underbelly and Young Blood.
If interested, please send a resume and short paragraph on why you want to call The Diner your home. Thank you for your consideration.
