With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.
We are looking for Cook in San Diego, CA.
Responsibilities:
Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
Cleans work areas and all equipment used in food preparation
Qualifications:
Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
Restaurant experience preferred
Knowledge of general sanitary and safety practices
Must maintain good hygiene
Work in a fast-paced environment and maintain great enthusiasm
Be a team player with strong work ethics
Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
Must be available to work at least 4 shifts a week.
Pay and Benefits:
Wage averages to about $17.25 per hour + Tips
Raise after training and regularly based on performance.
Employees Discount
Opportunities to grow within the company.
Job Type: Part-time
Certificate: Food Handler
If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website www.gyu-kaku.com.
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
