About Books + Records
Books + Records is a neighborhood bar + restaurant nestled in the heart of Bankers Hill. Through the lens of globally inspired American cuisine and carefully crafted cocktails, Books + Records provides an energetic, hospitality-focused experience, whether you are joining us for an excellent burger and a cold beer, or for a multi-course meal with all of the flourishes. We operate with a scratch kitchen, crafting comforting, nostalgic American cuisine, married with flourishes from across our travels. Offering daily happy hour, weekend brunch, and dinner 5 nights a week, Books + Records is the neighborhood joint crafted from our hearts and dreams.
The Position: LINE COOK (full time and part time available)
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Plating prepared foods based on senior chef’s guidance
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Maintain a clean and organized work area
Collaborate with the kitchen team to ensure smooth operations
Arrives to all shifts on time and ready to work
What Makes You Great:
You are extremely dependable and have an exceptional attendance record.
You work efficiently in a high-paced environment
You are extremely versatile and can adapt swiftly
You are a team player and have excellent communication skills.
You possess an intense sense of urgency
You have previous Line Cook experience.
What’s Makes Us Great:
Competitive salary and company incentives. Up to $23/hr. DOE
Comprehensive benefits plan for full time employees, including medical, dental, vision and life insurance.
Sick pay
Tremendous potential for growth
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
If you feel you have what it takes to deliver consistency, quality, and efficiency on a nightly basis please submit your resume to work@booksandrecordsbar.com
We would love to meet you!
CA Food Handler Certifications required.
