Casa Gabriela Hiring Runners & Bussers & Hostess

Casa Gabriela Hiring Runners & Bussers & Hostess

12 Oct 2024
California, San diego, 92101 San diego USA

Casa Gabriela Hiring Runners & Bussers & Hostess

Casa Gabriela is looking for Hostess & Runners & Bussers

Shifts available are:

Tuesday - Sunday 3pm-10pm

Saturday & Sundays brunch 9am-3pm

Link to Apply below:

https://www.dinecrg.com/join-team-crg/job-application/?restaurant=Casa%20Gabriela&position=Host/Hostess

https://www.casagabrielalamesa.com/

Address:

8384 La Mesa Blvd La Mesa, CA

Link:

https://www.google.com/search?scaesv=b806ccc49d3dc78c&q=casa+gabriela&tbm=vid&source=lnms&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J3ppPdoHI1O-XvbXbpNjYYyyK5vBQSXmmfgAtXwDTUwvibZ0pSIVFX3lVg5uBH9KRkcNkP3cvvJNBG5JuLgxBs03YF7ZheWmRhqfgCmBhS5o6SAZhDu3x8rWio402rJbDrei-2czWxVeRKadRtxLzMWgsQxFmZAWJEMLz75bbUBEJgcKw&sa=X&ved=2ahUKEwjsu8vp6oeJAxW7ATQIHbE-GFQQ0pQJegQIDBAB&biw=1076&bih=444&dpr=1.79#fpstate=ive&vld=cid:8d98432c,vid:h7kut0d15yQ,st:0

Casa Gabriela is a full service restaurant serving dinner nightly and weekend brunch. Located in the Village of La Mesa, Casa Gabriela offers elevated Mexican Cuisine and an extensive tequila and mezcal assortment on their intimate outdoor garden patio.

Busser Responsibilities:

Responsible for setting and resetting dining tables

Responsible for overall cleanliness of the dining room before, during and after service

Keep service stations stocked and prepared to ensure an efficient service

Deliver water and bread in a timely manner

Respond promptly to Guest requests in a polite and professional fashion

Promptly communicate with server of any other Guests’ requests

Remove dishes, glassware and silverware from tables after each course

Carry dirty dishes from service station to dish room and return with clean stock

Polish silverware

Empty trash cans

Maintain clean and orderly service areas and complete side work duties

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Accuracy and high attention to detail

Able to project a friendly and helpful attitude

Able to work as part of a Team

Must be dependable and timely

Weekends, holidays and evenings required

High standard of personal appearance and hygiene

Host/Hostess Responsibilities

Make sure all menus are wiped down, free of spots or stains and complete

Make sure entry and doors are clean, free of debris and inviting

Check with Manager to assure there are no large parties or private parties you need to know about

Review seating chart and organize reservations (planning is everything when running an effective host stand)

Ensure dining room is set to restaurant standards

Check with the kitchen and service staff to ensure they are ready to accept Guests

Answer phones and assist callers with reservations and any other requested information.

Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus

Communicate with servers when Guests have been seated in their station

Make sure server is aware they have been sat

Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations

Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager

The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression.

Maintain clean and orderly service areas and complete side work duties

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment

Requires a good sense of prioritization and organizational skills

Accuracy and high attention to detail

Able to project a friendly and helpful attitude

Able to work as part of a Team

Must be dependable and timely

Weekends, holidays and evenings required

High standard of personal appearance and hygiene

Expeditor/Food Runner Responsibilities:

Ensure an efficient flow of orders coming from the kitchen

Read tickets and ensure orders are being prepared with the correct priority

Check dishes before delivery for accuracy, temperature and presentation

Assist in the final preparation, assembly or garnish of dishes

Greet and acknowledge every Guest with a friendly smile

Deliver food in timely manner while providing friendly and attentive service

Announce each menu item as you’re serving the Guest

Respond promptly to Guest requests in a polite and professional fashion

Promptly communicate with server of any other Guests’ requests

Support other tasks as needed (ex: clearing dishes, stocking, garnish prep, etc.)

Maintain clean and orderly service areas and complete side work duties

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Accuracy and high attention to detail

Able to project a friendly and helpful attitude

Able to work as part of a Team

Demonstrate honesty and integrity

Must be dependable and timely

Able to work a flexible schedule

Weekends, holidays and evenings required

High standard of personal appearance and hygiene

Possess a clear understanding of weights and measures

Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

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