Chef de Cuisine – Michelin Background | Iconic Family-Run Seafood Restaurant
The Fishery
We are a family-owned, coastal seafood restaurant that has been a staple in San Diego for 28 years, known for our commitment to fresh, locally sourced ingredients and warm hospitality. As we continue to evolve and refine our culinary program, we are seeking a Chef de Cuisine with Michelin experience to help elevate our menu while honoring the legacy of our long-standing establishment.
About the Position
The Chef de Cuisine will lead all kitchen operations with an emphasis on seasonal seafood, coastal flavors, and the creative refinement that comes from a Michelin background. This role combines tradition with innovation—ideal for a chef who respects classic seafood cookery but is excited to introduce modern technique and presentation.
Responsibilities
Oversee daily kitchen operations in a fast-paced, high-volume environment
Develop seasonal seafood-driven menus, specials, and tasting experiences
Elevate classic house favorites while introducing refined, modern dishes
Train and mentor a loyal, long-time kitchen team with a positive leadership style
Maintain the highest standards of consistency, quality, and cleanliness
Manage inventory, purchasing, and relationships with local fishermen and purveyors
Ensure all food safety and sanitation protocols are met
Collaborate with ownership on long-term menu vision and kitchen improvements
Maintain food and labor cost controls appropriate for an established family business
Requirements
Michelin restaurant experience preferred
Strong background in seafood preparation, coastal cuisine, and seasonal sourcing
3–5+ years of experience in a leadership role (Sous Chef or Chef de Cuisine)
Ability to balance creativity with the expectations of long-time regulars
Excellent organizational, leadership, and communication skills
Professional, respectful, team-focused attitude
Ability to uphold our restaurant’s family values and high standards
What We Offer
Competitive salary
Stable, family-run environment with a loyal team and customer base
Creative autonomy within a respected, long-established brand
Opportunity to leave your mark on a San Diego institution
Benefits available for full-time staff
How to Apply
Please send your resume, and a brief cover letter
Include “Chef de Cuisine – Seafood” in the subject line.
We look forward to welcoming a chef who honors tradition, values family-run culture, and brings Michelin-level excellence to our kitchen.
