Join our team at Xi-Cali, a Chinese restaurant located within the bustling Market On 8th food hall in National City.
Must-Have Qualifications:
Proven success as chef/cook Chinese cuisine.
Able to manage a small restaurant: staff (2) schedules, inventory, storage rooms.
Availability to work on weekends.
Benefits:
Competitive salary, shared tips, and the opportunity to become a partner (%).
An amazing and friendly work environment with other 12 restaurants staff.
How to apply:
Send us your resume explaining why you are the right candidate.
