Working hot line for meals made to order. Assists with ordering, receiving, and stocking of Kitchen products while providing excellent customer service.
Part Time and Full Time Options
-Prepare recipes and menu items according to procedure.
-Receives product deliveries, ensuring order and invoice accuracy.
-Assists in other departments as needed.
-Cleans and stocks all equipment and utensils to procedure.
-Stocks, rotates, products to ensure FIFO (first in first out) can be achieved.
-Perform other duties as assigned to meet business needs.
-Maintains working knowledge of recipes and prepared foods.
-Maintains back-stock areas according to department standards.
-Catalogs and codes invoices according to procedure.
-Trains other staff as needed.
Great working hours. The restaurant is breakfast and lunch only.
