We are looking to grow our team, if you think you will be fit in our team send your resume.
Part-time and Full Time availability
A line cook is responsible for preparing food in a fast-paced kitchen environment.
Key Responsibilities:
Swiftly and accurately prepare ingredients for various dishes according to recipes.
Maintain a clean and organized workspace, following food safety standards.
Collaborate with the kitchen team to ensure smooth operations.
Assist in receiving, storing, and rotating ingredients as needed.
Qualifications:
Previous experience and knife skills required.
Ability to work in a commercial kitchen at a bulk level of production.
Basic knowledge of food safety and sanitation guidelines.
Availability for immediate start.
Flexibility to work weekends and holidays.
