Working Class is a growing catering company, operating and serving corporate business accounts throughout the San Diego area. We provide our customers with high quality food and friendly service.
We’re looking for team members who:
Stands for teamwork
Appreciates the importance in creating a safe and clean working environment
Enjoys learning new processes, tasks, skill sets and does not mind taking direction
Is 18 years of age or older
Punctual and responsible
Has reliable transportation (Does require off-site events)
Has 2+ years of experience; preferably in a high- volume restaurant or catering experience
The ability to receive constructive criticism with intentions to improve work performance
Some responsibilities included:
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Serving Cooked Items
Washing Dishes
Maintain a high level of cleanliness in the kitchen area and dining areas with daily cleaning duties in compliance with state and local health regulations
Assist with receiving and organizing food and beverage inventory upon delivery
Restock all supplies and stock any deliveries received
Assist other personnel with tasks including but not limited to providing assistance with delivery and set up
What we bring;
Opportunities for growth within the company
Ability to transfer to other concepts
Sharpening of leadership skills
Employee discount within the restaurant group
Regularly training sessions in culinary with the hope of sharpening skills sets
Gaining a deeper food & beverage knowledge
Schedule:
M-Thurs 6:30am - 2:30pm
Off-Site Events - Hours Vary
Requirements:
1-2 Years Cooking Experience
Must be able to lift up to 50lbs, and frequently lift and bend from the waist
Must be able to stand for long periods
This position requires frequent use of hands in repetitive motions
Regularly required to frequently handle hot food
Please email if interested, thank you.
