If the add is up we are still hiring!
Open interviews are being conducted today for am/pm line cooks and day shift chef positions, June 18th, from 7 PM to 10 PM. and June 19th from 12pm-6pm for Please bring a copy of your resume.
Pay Rate DOE:$20-25/HR
Address: 1000 Prospect St, La Jolla, CA 92037 Contact:16192141807
Job Description: We are seeking a skilled and dedicated Line Cook to join our culinary team at Ahi Pacific, a premier seafood restaurant. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, maintaining high standards of food quality, and ensuring cleanliness and organization in the kitchen.
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring the highest quality.
Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, including proper food storage and sanitation practices.
Team Collaboration: Work closely with the kitchen team to ensure smooth operations and timely service.
Quality Control: Ensure all dishes are prepared and presented to the highest standards of taste, presentation, and quality.
Food Safety: Adhere to all food safety and sanitation regulations.
Requirements: Proven experience as a Line Cook or in a similar role.
Expertise in seafood preparation and cooking techniques. Strong organizational and multitasking skills.
Excellent understanding of food safety and sanitation standards. Ability to work in a fast-paced environment and handle high-pressure situations.
How to Apply: Please call 16192141807 or send your resume and a good contact number to hello@ahipacific.com. Open interviews are being conducted today, June 18th, from 7 PM to 10 PM June 19th from 12pm-6pm for Please bring a copy of your resume. Please arrive during this time to meet with our team. Join us and be a part of a team that values dedication, professionalism, and a passion for delivering exceptional dining experiences. We look forward to meeting you!
Gary Isaacson
Assistant General Manager
Hello@ahipacific.com
(619) 214-1807
