Clean, wash and store pots, pans and dishes
Empty trash and recycle bins.
Operate trash compactor and dishwasher
Receive and store food supplies
Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment.
Operate dish washer per approved guidelines.
Check all items for cleanliness.
Store cleaned, dried items and equipment in proper places.
Maintain all cleaning/washing equipment at proper temperature and in proper
Assist in some food and tray preparation, as needed.
Days: Friday, Saturday, Tuesday
Shifts: PM
Job Type: Part-time
