Banbu Sushi
8555 Fletcher Parkway #106
La Mesa, CA 91942
Please do not send any emails, resumes, or call.
IMPORTANT: Please apply in person
KITCHEN HELPER, FRY COOK, LINE COOK, KITCHEN PREP, DISHWASHER, SUSHI CHEF, SUSHI PREP
Responsibilities/Qualifications:
"FIFO" storage procedures
Knife skills
3 compartment sink pan washing
Dish machine operation
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and proceduresCut, slice, and store raw ingredients
Wrap, label, date, and store food in appropriate places
Set up, restock, and clean workstations
Follow recipes to correctly prepare menu items
Prepare all food in accordance with local, state, and federal standards and regulations
Ability to work nights, weekends, and holidays
2-3 years food service or restaurant experience required
Ability to lift and carry up to 30 pounds
Comfortable standing, stopping, squatting, twisting, and moving frequently
Ability to pass a food service sanitation course
Familiarity with general kitchen equipment and appliances
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Ability to learn how to cook according to certain specifications
Ability to read, comprehend, and follow recipes
SERVER, HOST, HOSTESS, BUSSER
Responsibilities/Qualifications:
Answer the phone and input customer reservations
Make daily calls to customers to confirm their upcoming reservations
Greet all customers as they enter the restaurant
Gather plates, glasses, utensils, etc. from tables
Organize dishware
Keep front desk and waiting area clean
Ensure takeout menus, mints and cards remain stocked
Refill paper products in bathrooms, as needed
Help wait staff by getting water for customers, as needed
2 years of restaurant experience, preferred
Keen attention to detail
Excellent customer service skills
Friendly and outgoing personality
Experience with electronic reservation system
Follow appropriate food safety guidelines
Able to work a variety of shifts
Able to stand for long periods of time
Good communication skills and a team player
Maintain a calm demeanor under pressure.
Positive attitude, desire to grow.
Hours of operation
Sun-Thurs: 9:30AM-11:00PM
Fri-Sat: 9:30-12:00AM
employment type:
part-time/full-time
C
Equal Opportunity Employer: EOE/M/F/D/V/SO
