Position Title: Front of House (FOH) Manager
Department: Front of House
Reports to: Owner
Supervises: Front of House Staff
FLSA Status: Non-Exempt
POSITION SUMMARY
Are you passionate about exceptional customer service and looking to make a mark in the hospitality industry? Join our team at Arelys French Bakery, a local bakery and restaurant that has been a cherished part of the community for 20 years.
As we embark on an exciting journey to expand our restaurant portfolio, we're seeking a Front of House Manager who shares our commitment to quality, tradition, and warm, welcoming service. This is a unique opportunity to be part of a beloved establishment with a rich history, while also contributing to its future growth.
If you have a strong background in hospitality and a desire to lead a dynamic team, we would love to hear from you!
The position of the Front of House (FOH) Manager will be to coordinate and supervise all front
of house staff. This position will ensure that all staff adhere to all safety regulations and that
delivery of quality, timely food is presented at all times ensuring the customer receives the
warmest possible welcome with excellent customer service at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Management (75 %)
Assist with Owner with hiring and termination of staff;
Assists Owner with restaurant operations and in achieving planned sales;
Conduct performance reviews for staff and develop training programs when needed;
Anticipate, identify, and correct issues with inventory, systems, and staffing;
Provide management, supervision, and direction to FOH staff;
Work with Management and the Cook to create menu items, discuss pricing and potion
sizes;
Schedule FOH staff according to business needs; and
Prepare and organize all required order forms and reports for Owner and Cook.
Healthy and Safety (25 %)
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other
equipment, and food storage areas;
Provide safety training in first aid and CPR and location of onsite first aid kit;
Thorough knowledge of food safety procedures;
Ensuring that all food items and products are stored according to manufacturer and
safety regulations;
Ensure that a clean and sanitized working environment is maintained;
Ensure that staff follow the restaurant’s preventive maintenance measures;
Provide safety training to ensure the safe operations of all kitchen equipment and the
correct handling of heavy items;
Ensure the correct disposal of hazardous materials.
To apply, please email your resume and 3 references. Pay is negotiable based on experience.
