Job description
Fast paced, fun casual high-end sushi restaurant in Poway. We are looking fry cook / prep cook to assist the line cook to prepare food.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking basic menu items in cooperation with the rest of the kitchen staff
Answer, report and follow lead line cook's instructions.
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
No experience necessary
Schedule:
Part or Full Time positions are available
Holidays
Weekdays and Weekends available
Overtime if necessary
Shift Availability:
Night Shift (Required) 3pm-10pm approximately
Work Location:
One location
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
Open to applicants who do not have a college diploma
www.HarneyPoway.com
Awards:
Ranch and Coast Magazine San Diegos best Sushi 2010 2011
San Diego Magazine Best Sushi Bar 2010 2011
San Diego Home and Garden Best Sushi 2009 2011
Bay Wine and Food Festival Chef of the Fest 2009 2010
NBC Golden Local Best Sushi 2009
CityBeat Magazine Best Sushi 2006 2007 2008 2009 2010 2011
Zagat Award of Excellence 2007 2008
Zagat Americas Top Japanese Restaurants 2007
Channel 10 News Best Sushi 2007
Citysearch Best First Date Spot 2008
San Diego Local Business Association San Diegos Best Sushi 2008 2009
944 Magazine Best Sake Menu 2008 target
OpenTable Top 10 Hot Spots 2011
Job Types: Full-time, Part-time
